How to Make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

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We hope you got insight from reading it, now let's go back to smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. To make smoked salmon and blue cheese cheesecake with an avocado cream topping you only need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Prepare of bottom crust.
2. Get 4 tbsp of butter.
3. Prepare 6 oz of multigrain crackers.
4. Use 1 tsp of agave nectar.
5. Prepare of canola spray.
6. Get of cheesecake base.
7. You need 1 1/4 lb of cream cheese.
8. Prepare 1 1/2 tbsp of agave nectar.
9. You need 4 oz of ricotta cheese.
10. Provide 4 of eggs, large.
11. Take 1/4 cup of half and half.
12. Prepare 4 oz of blue cheese.
13. Provide of filling to be stirred into the base.
14. Provide 4 of to 8 ounces smoked salmon, crumbled.
15. Provide 3 tbsp of piementos, small diced.
16. Take 2 tbsp of diced chives, minced.
17. Get 1 pinch of Herb de Provence.
18. You need 1/2 tsp of ground black pepper.
19. Take of topping.
20. Prepare 6 of sour cream.
21. Provide 1 of avocado, small.
22. You need 1 tbsp of sugar.
23. You need 2 tbsp of chives, minced.
24. You need 1 of parsley, dried.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

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