No-Cook Meal Prep Burrito Bowls

These solid dinner prep burrito bowls can be made in around 10 minutes and will keep going all of you week long.

Here is the key: pre-cooked chicken. I for one picked rotisserie chicken, yet you could likewise utilize solidified chicken blocks or strips.

INGREDIENTS

• 4 cups cooked chicken, diced, shredded or sliced
• 2 cups frozen sweet corn
• 1/2 cup salsa
• 1 - 14oz can black beans, drained
• 1 - 7oz can diced green chiles
• 1 head romaine lettuce, shredded
• Green onion, diced

INSTRUCTIONS

1. Gather four meal prep containers and add 1 cup diced chicken, 1/2 cup sweet corn and 1/4 of the shredded lettuce.
2. Divide the can of beans evenly among all four containers.
3. Next, divide the green chiles evenly among the containers.
4. Top with 2 Tbsp salsa and 1/4 of the diced green onion.
5. Store in the refrigerator until ready to eat.

This article and recipe adapted from this site