Recipe of Baking powder mandazi

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Before you jump to Baking powder mandazi recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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If you are not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they're packed full of things that help boost our vitality while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to baking powder mandazi recipe. To cook baking powder mandazi you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Baking powder mandazi:

1. Use 2 of and quater cups flour(about 400 grams?).
2. Get 2 teaspoon of baking powder.
3. Provide 1 of egg.
4. Take 1 of heaped table spoon butter.
5. Prepare Pinch of salt.
6. Provide of Quater cup (upto half,if prefer),brown suger.
7. You need 1 teaspoon of ground /crushed iliki (optional).
8. Use 3 of teaspoons,vanilla non alcohol.
9. Use Half of cup milk(warmed).
10. Provide of For the dusting:quater cup powdered suger,2 tablespoon cinammon.

Steps to make Baking powder mandazi:

1. .
2. Add egg,suger,warm milk,butter, vanilla,cardamom if prefer, pinch salt to flour,.
3. Here is where more flour was needed to add(about 3 hand ful more plain flout),as dough consistancy was getting not workable at all..
4. Here oil was added about a table spoon,to help get the dough 2gether more.
5. When dough is collectable,pick up and hit down and twist to other side(with some effort from hands and arms!) about 3 or 4 times,either on surface of bowl or on dusted table surface.
6. It's twistable now..if stil bit too sticky again dust surface with some flour and.take about half the dough and tuck in from the base towards themiddle to male a ball shape,then place on rolling surface and roll to about 3 milimeter thickness..
7. Cut into sideways strips and again sideways (at angles,so that you have diamond shapes.(see pic).
8. Heat oil in a medium size pan(Here used was a bit small),until very hot.be care ful to burn self.and be careful not to let oil smoke or burn.fry while keep turning so that evenly cook..and turbo g nice light golden brown color.
9. Once cooked place on clean news papers or towel/paper towel to drain excess oil...these are not oily and if they come out flat or soaked and very oily,then mostly the thickness cut or the oil temp wasn't right...now let cool before you can dust them over.
10. You can use a small hole sieve to help you dust..bismillah enjoy.these are nice crispy outside and softer inside.store in tight container..

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