Recipe of Crispy Baked Potato Wedges

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Before you jump to Crispy Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we're always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably buy a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to crispy baked potato wedges recipe. To make crispy baked potato wedges you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Crispy Baked Potato Wedges:

1. Provide 5 of medium Russet potatoes, evenly cut into 8 pieces.
2. Get 50 ml of olive oil.
3. Use of salt (to taste).
4. Use 2 tsp of minced garlic.
5. Get 1 tsp of paprika.
6. Provide 1 tsp of minced parsley (or dry parley) for garnish.

Instructions to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
2. Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
4. Sprinkle with parsley. Serve with your favorite dish! 😋.

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