Recipe of Fish & Chips

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Before you jump to Fish & Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fish & chips recipe. To cook fish & chips you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fish & Chips:

1. Use 6 of large russet potatoes, peeled and sliced into 1/2-inch strips/fries.
2. Prepare of Canola oil, for frying.
3. You need 1 1/2 cup of all-purpose flour, divided.
4. Get 1 tablespoon of salt, divided.
5. Take 1 teaspoons of ground black pepper.
6. You need 1 teaspoon of garlic powder.
7. You need 1/4 of lemon juice.
8. Get 1/2 TBS of mustered paste.
9. Use as needed of cold water.
10. Provide 1 cup of bread crums.
11. Prepare 1 1/2 pounds of skinless cod fillets cut into preferred size.
12. Get To taste of salt.

Instructions to make Fish & Chips:

1. Begin by "pre-frying" the chips (fries). They will be fried twice. Add 3-inch depth of oil to a large pot heavy bottomed pot or Dutch oven. Heat oil to 325-degrees F..
2. Carefully add chips (fries) to hot oil, working in batches as needed to avoid overcrowding. Fry the chips for 3 minutes, drain and spread out on paper towel lined baking sheet. (Again, please note: chips are not fully done at this stage.).
3. Prepare the fish by mixing 1/2 cup of flour, 1 teaspoon salt and black pepper in a shallow bowl or dish; set aside..
4. In a separate bowl, whisk together the remaining 1 cup of flour, 2 teaspoons salt, and 1 teaspoon garlic powder. Gradually whisk in beer until smooth. (Batter should be consistency of thick cream. If batter is too thick, gradually stream in cold water 1 tablespoon at a time; if it’s too thin sprinkle in more flour 1 teaspoon at a time until it thickens up to correct consistency.).
5. Increase oil temperature to 375-degrees F. Dredge fish in dry flour mixture. Tap off excess. Dip fish in lemon+mustered salt batter, allow excess to drain off. Den coat with bread crums. Working in batches, carefully add battered fish and the "pre-fried" chips to oil and cook until golden brown, approximately 5-7 minutes..
6. Transfer cooked fish and chips to paper towel lined baking sheets or cooling rack. Sprinkled with kosher salt while still warm. Serve with malt tomato ketchup and/or mayo sauce..

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