Recipe of Mexican Potatoes and Eggs

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Before you jump to Mexican Potatoes and Eggs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to mexican potatoes and eggs recipe. You can have mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mexican Potatoes and Eggs:

1. Get 350 g of potatoes diced.
2. Prepare 1 tbsp of olive oil.
3. Prepare 1 tsp of fajita seasoning.
4. You need 2 of eggs.
5. Provide 1 of avocado diced.
6. Provide 2 tbsps of tomato salsa.
7. You need of salt and pepper for seasoning.

Steps to make Mexican Potatoes and Eggs:

1. Preheat the oven to 180 oC Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated Place on a baking sheet and bake in the oven for 30 minutes While the potatoes are baking fry your eggs in a little olive oil.
2. Plate up the potatoes, eggs, avocado and salsa Season with salt and pepper.

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