Recipe of Mushroom Coconut Cream Soup

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We hope you got insight from reading it, now let's go back to mushroom coconut cream soup recipe. To cook mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Coconut Cream Soup:

1. Use 1 cup of Mushroom (chopped).
2. Take of Garlic (chopped) - 2 tb spoon.
3. Take of Garlic (chopped) - 2 tb spoon.
4. Use of coconut oil - 1 tbl spoon.
5. Take 1 table spoon of coconut flour(optional) -.
6. Use 1 cup of mixed bean (boiled and smashed) -.
7. Provide 1 cup of coconut milk -.
8. Get 3 cups of water:.
9. Get of black seeds - 1/2 tbl spoon.
10. You need to taste of Himalayan pink salt/ regular salt :.
11. Get of cilantro (chopped) 1 tbl spoon.
12. Get of ketchup, soy sauce, green chili water - for final serving.

Instructions to make Mushroom Coconut Cream Soup:

1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
3. Enjoy with your family!.

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