Steps to Prepare Baking

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Before you jump to Baking recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it's snack time. Shopping for goodies can be a struggle because you have so many options. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Consider eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our energy while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. However, you won't need a nap after eating almonds. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition is often lifted by just eating almonds.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to baking recipe. To cook baking you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baking:

1. You need 2 cups of flour.
2. Take 1 tsp of baking powder.
3. Provide 1 pinch of salt.
4. You need 1 cup of sugar.
5. Take 250 g of Butter.
6. Take 6 of Eggs.
7. Prepare of Nutmeg (optional).
8. Get of Milk or milk flavour.
9. You need 1 tsp of vanilla extract.

Steps to make Baking:

1. In a bowl,add your butter and sugar,cream until fluffy and double in size.
2. In another ball,you sift and mix all your dry ingredients.
3. After creaming butter and sugar,you add your egg one after the other and mix.
4. Add your dry ingredients to the wet ingredients bit by bit.
5. Do not over mix.
6. Rub butter on your cake mould and make sure your oven is preheated for 15mins.
7. Put the cake inside oven and bake at 175°C for 30mins.
8. Do not open the oven until it is 80% done to avoid a dense and soggy cake.

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