Recipe of Chocolate Toffee Chip Cookie

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Before you jump to Chocolate Toffee Chip Cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most probably choose a lot of food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a healthy start to your day is oatmeal. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chocolate toffee chip cookie recipe. To cook chocolate toffee chip cookie you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Toffee Chip Cookie:

1. Get 8 tbsp of salted butter, room temperature.
2. You need 2/3 cup of packed brown sugar.
3. Use 1/2 cup of cane sugar.
4. Take 1 1/3 cup of ap flour.
5. Take 1 tsp of kosher Diamond Crystal salt.
6. Use 1 tsp of instant espresso.
7. Prepare 1/2 tsp of baking soda.
8. Provide 1 of egg.
9. Prepare 1 tsp of vanilla.
10. Prepare 1 tsp of apple cider vinegar.
11. Get 1 cup of chocolate chips.
12. Get 1/2 cup of toffee bits.
13. Get of Fine sea salt to finish.

Instructions to make Chocolate Toffee Chip Cookie:

1. Add flour, salt, espresso, and baking soda. Whisk, set aside..
2. Add sugars to standing mixer with paddle attachment and on low speed, combine for 1 minute. Add butter, 1 tbsp at a time to coat. Beat the butter and sugar until just creamy, scraping bowl as needed..
3. Keep mixer set to low, and add whisked egg. Add vanilla until blended. Add cider vinegar until blended. Stop mixing..
4. Add half the flour mix and blend on low until just combined, scraping as needed. Add the rest of the flour mixture, until the white just disappears (Overbeating leads to gluten formation.).
5. Add chocolate/toffee, mix on low for 5-10 seconds to distribute bits. Remove bowl from mixer, and gently fold to evenly distribute through dough. Put in an airtight container..
6. Refrigerate for 24 hours..
7. Remove from refrigerator, and bring dough to room temperature, about an hour..
8. Preheat oven to 365º and line a half-sheet pan with parchment..
9. Weigh 3 ounces of dough, 3 per sheet. Gently roll each into a ball, then tamp down until more like a disk. (This is necessary to get the crisp edge without charring.) Sprinkle a few grains of fine sea salt on each..
10. Bake for 15 minutes, rotating halfway through. Remove when the outside is darker brown, and the inside is lighter brown. Rest on sheet for 1 minute. Remove parchment sheet with cookies onto counter.. After another minute, move to cooling rack. (For ice cream sandwich cookies, double the vanilla and add 2 tbsp of water just before the cider vinegar.).

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