Recipe of Spring(green) onion with potato

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Before you jump to Spring(green) onion with potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Initially, you should be very careful when food shopping that you don't automatically put things in your shopping cart that you don't want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to spring(green) onion with potato recipe. You can cook spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spring(green) onion with potato:

1. Use 2 bunch of green onions.
2. You need 2 of potatoes.
3. Provide 2 tsp of oil.
4. Use 1 tsp of finely chopped onion.
5. Get 1 of finely chopped green chili.
6. Prepare 1 tsp of ginger garlic paste.
7. Provide 4 tsp of tomato paste.
8. Take 1 tsp of turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. Provide 1 tsp of coriander powder.
11. Prepare 1 tsp of dry mango powder.
12. Provide 1 tsp of chili powder.
13. Get of Salt.
14. Prepare 2 tsp of water.

Instructions to make Spring(green) onion with potato:

1. Cut the green onion into small pieces and cut the potatoes. Wash them properly..
2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes.
3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks..
4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again.
5. Check if it is not properly cooked, add water again and cook for about 5 minutes.
6. Serve with chapati and Raita.

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