Step-by-Step Guide to Cook Tuna & Broccoli Pasta Bake

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Before you jump to Tuna & Broccoli Pasta Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you need to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Obviously, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to tuna & broccoli pasta bake recipe. To make tuna & broccoli pasta bake you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Tuna & Broccoli Pasta Bake:

1. Take 2 tins of tuna, drained.
2. Prepare 300 g of broccoli broken into florets.
3. Provide 200 ml of half fat creme fraiche.
4. Prepare of salt & pepper.
5. Use 200 g of pasta, shells or bows work well.
6. You need 75 g of cream cheese (low fat if you prefer).
7. Take 50 g of grated cheddar.

Instructions to make Tuna & Broccoli Pasta Bake:

1. Pre-heat the oven to 180Fan/200C/Gas 6 Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. Drain & return to the pan off the heat. In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. Add the tuna to the pasta & broccoli. Pour in the cream cheese mixture & stir well..
2. Transfer to an ovenproof dish & top with the grated cheese. Place in the oven for 15 minutes. Serve with crusty bread & salad..

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