Simple Way to Prepare No Bake Penne Pasta

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Before you jump to No Bake Penne Pasta recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts along with seeds. It's an simple way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to no bake penne pasta recipe. You can have no bake penne pasta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Bake Penne Pasta:

1. Prepare 500 grams of penne pasta.
2. Take 1/4 cup of chopped parsley.
3. Prepare of Red Sauce.
4. Get 1/4 of kilo lean ground pork.
5. You need 1/4 of kilo ground beef.
6. Take 1 cup of chopped cooked ham.
7. Get 1/4 cup of chopped onion.
8. Prepare 6 of gloves chopped garlic.
9. Prepare 4 tablespoons of olive oil.
10. Provide 2 tablespoons of soy sauce.
11. Prepare 250 grams of spaghetti sauce.
12. Provide to taste of Salt and Pepper.
13. Take of White Sauce.
14. Take 1/2 cup of all purpose cream.
15. Take 1 cup of quick melt cheese.
16. Prepare 1/2 cup of fresh milk.
17. You need 1/4 cup of melted butter.

Instructions to make No Bake Penne Pasta:

1. Red Sauce - sauté onions followed by garlic.
2. Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water..
3. Add ham and cook for another 15 mins.
4. Pour spaghetti sauce and add salt and pepper to taste.
5. Cook pasta according to package instructions..
6. Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside..
7. White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts..
8. Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley..

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