Easiest Way to Make Big Mouth 1/2 lb Applewood Burgers

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Before you jump to Big Mouth 1/2 lb Applewood Burgers recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to big mouth 1/2 lb applewood burgers recipe. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:

1. Provide 3 lb of ground beef.
2. Take 3 tbsp of applewood seasoning.
3. Provide 3 tbsp of Italian seasoning.
4. Provide 2 tbsp of onion powder.
5. Use 2 tbsp of garlic powder.
6. You need 2 tbsp of paprika.
7. Get 1 tbsp of ground celery seed.
8. Use 1/2 cup of Worcestershire sauce.
9. Prepare 1/2 cup of Italian seasoned breadcrumbs.
10. Get 1 of egg.
11. Prepare 1 of salt and pepper.
12. Provide 1 packages of hamburger buns.
13. Take 1 bunch of green leaf lettuce.
14. Get 1 of tomato; sliced.
15. Take 1 of red onion; shaved.
16. Prepare 1 of mayonnaise; as needed.
17. Provide 1 of avocado; medium sliced.
18. Take 1 of roasted red bell pepper; julienne.
19. Provide 1 of swiss cheese; as desired.
20. Take 1 of horseradish sauce; as desired.

Steps to make Big Mouth 1/2 lb Applewood Burgers:

1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area..
2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly..
3. Add egg and breadcrumbs. Mix thoroughly again..
4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart..
5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different..
6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness..
7. Stack burger as follows....
8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun.
9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,.

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