How to Cook Homemade Potato Wedges

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Before you jump to Homemade Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it's easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to homemade potato wedges recipe. You can cook homemade potato wedges using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Homemade Potato Wedges:

1. You need 600 g of baking potatoes.
2. Prepare to taste of Mixed dried herbs,.
3. Take 2-3 cloves of garlic, crushed.
4. Prepare 1 of lemon, juice.
5. You need to taste of freshly ground black pepper,.
6. You need to taste of sea salt,.
7. Use of olive oil.

Instructions to make Homemade Potato Wedges:

1. Preheat your oven to 180°..
2. Put a large pan of salted water on to boil..
3. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes.
4. Drain in a colander and leave to steam dry for a couple of minutes..
5. Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper..
6. Toss together so all the wedges are coated in the oil then spread out in one layer..
7. Cook in the hot oven for 30 minutes until golden, crisp and cooked through..
8. Wedges are ready to be served with a dip of your choice..

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