How to Prepare Cassava Cake (Filipino Style)

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Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood booster!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cassava cake (filipino style) recipe. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cassava Cake (Filipino Style):

1. Prepare 1 package of grated frozen casava.
2. Use 2 of egg yolk.
3. Take 1 tsp of vanilla extract.
4. Get 1 stick of melted butter.
5. Take 1 bottle of coconut macapuno strings).
6. Prepare 1 can of coconut milk.
7. Use 1 can of evaporated milk.
8. Get 1/4 cup of sugar.
9. You need 1 tsp of cinnamon (optional).

Steps to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 pan.
3. Combine all ingredients in a large bowl. Mix well..
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..

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