Recipe of Crispy Potato Wedges

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Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it's not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to crispy potato wedges recipe. You can have crispy potato wedges using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crispy Potato Wedges:

1. Provide 1 kg of potatoes washed.
2. Take 2 tbsp of sea salt.
3. Take of enough water to cover potatoes.
4. Use 4 springs of rosemary.
5. You need 2 tbsp of baking powder.

Instructions to make Crispy Potato Wedges:

1. Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard..
2. Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large..
3. Add the rest of ingredients and let sit for 2-3 hours on the counter top..
4. Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer..
5. Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around..

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