Marry Me Cheesesteak Casserole: A Love Story in a Dish

Forget flowers and chocolates, the real way to someone's heart is through their stomach. And this Marry Me Cheesesteak Casserole is the culinary equivalent of a diamond ring – comforting, indulgent, and utterly irresistible. Packed with tender steak, caramelized onions, and a gooey, cheesy blanket, this casserole is guaranteed to become a new family favorite. It's perfect for a weeknight dinner, a casual get-together, or even a romantic night in. Prepare to be proposed to... by your taste buds!

What Makes This Casserole So Special?

This isn't your average cheesesteak. The slow-cooked steak ensures maximum tenderness, while the sautéed onions and peppers add a touch of sweetness and depth. The creamy cheese sauce binds everything together beautifully, creating a symphony of flavors and textures that's truly unforgettable. Plus, it's incredibly easy to assemble and bake, making it a stress-free meal option for even the busiest weeknights.

Ingredients:

1.5 lbs ribeye steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 tbsp olive oil
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup milk
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 (10.75 oz) can condensed cream of mushroom soup
1 (4 oz) can sliced mushrooms, drained

Instructions:

Prep the Steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned on both sides. Season with salt, pepper, and Worcestershire sauce. Remove from skillet and set aside.
Sauté the Veggies: In the same skillet, add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes.
Make the Cheese Sauce: In a medium bowl, combine softened cream cheese, sour cream, milk, provolone cheese, mozzarella cheese, Parmesan cheese, and cream of mushroom soup. Mix until smooth and creamy.
Assemble the Casserole: Preheat oven to 350°F (175°C). In a 9x13 inch baking dish, spread half of the cheese sauce. Layer half of the steak, followed by half of the onion and pepper mixture, and half of the drained mushrooms. Repeat layers with the remaining ingredients, ending with the cheese sauce.
Bake: Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Serving Suggestions:

This casserole is delicious on its own, but you can also serve it with a side of garlic bread, a fresh salad, or some roasted vegetables. For a truly decadent experience, top it with some crispy fried onions or a dollop of sour cream.

Conclusion:

The Marry Me Cheesesteak Casserole is more than just a meal; it's an experience. From the first bite to the last, you'll be swept away by the rich flavors and comforting textures. This casserole is perfect for any occasion, and it's sure to become a beloved staple in your recipe repertoire. So go ahead, make it tonight, and prepare to fall in love. You might even find yourself proposing to this dish!