Easiest Way to Prepare Ultimate Pork Tendon Bone Noodle Soup
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We hope you got insight from reading it, now let's go back to pork tendon bone noodle soup recipe. To cook pork tendon bone noodle soup you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- You need 1/4-1/2 of k Pork bones with meat /tendon.
- Get 1 of pork bullion broth cube.
- Use 1 of onion, sliced.
- Provide 2-3 of garlic cloves, crushed.
- Provide 3 of bay leaves.
- Get 1/2 tsp of salt.
- Take 1/2 tsp of pepper.
- Get 2-3 cups of water.
- Use 1/4-1/2 of cabbage, quartered.
- You need 1 handful of green beans.
- Provide 5 pcs of marble potatoes.
- Prepare 1 handful of fresh egg noodles.
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
- Add the cabbage and beans, just on top, and cover for another 5 minutes..
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..
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