How to Prepare Homemade Pan Seared Cajun Beef tips

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Before you jump to Pan Seared Cajun Beef tips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to pan seared cajun beef tips recipe. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pan Seared Cajun Beef tips:

1. Take 8 oz of Beef Tenderloin.
2. You need 3 oz of Sliced Mushrooms.
3. Use 1 oz of Cajun Seasoning.
4. Prepare 1 pinch of Salt and Pepper.
5. Get 1 oz of Worcestershire sauce.
6. Provide 1 of Garlic Butter.
7. Provide 1 pinch of Paprika.
8. Get 2 oz of Gravy.
9. Prepare 1 pinch of parsley.

Instructions to make Pan Seared Cajun Beef tips:

1. Add Garlic Butter to pan. Set medium heat..
2. Once butter is melted add beef tenderloin and mushrooms..
3. Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika..
4. Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace..
5. Add parsley for garnish..

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