Recipe of Any-night-of-the-week Beef and Cranberry Chinese Sticky Rice

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Beef and Cranberry Chinese Sticky Rice

Before you jump to Beef and Cranberry Chinese Sticky Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it's not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to beef and cranberry chinese sticky rice recipe. To make beef and cranberry chinese sticky rice you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beef and Cranberry Chinese Sticky Rice:

  1. Take 180 ml of White rice.
  2. Prepare 90 ml of Mochi Rice.
  3. Use 125 grams of Beef thigh (for stew or steak).
  4. Prepare 35 grams of Bamboo shoots cooked in water.
  5. Get 100 ml of Frozen mixed vegetables.
  6. Provide 2 of Fresh shiitake mushrooms.
  7. Get 20 grams of Dried cranberries.
  8. Get of A.
  9. Use 2 tbsp of ┌Oyster sauce.
  10. Take 1 tbsp of │Sake.
  11. You need 1/2 tbsp of │Soy sauce.
  12. You need 1/2 tsp of └Salt.
  13. Prepare 1/2 tbsp of Sesame oil.

Instructions to make Beef and Cranberry Chinese Sticky Rice:

  1. Wash the white rice and mochi rice about 30 minutes before cooking..
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..

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