Recipe of Any-night-of-the-week P-lo's Salisbury Steak and Gravy

Hello everybody, welcome to our recipe page, if you're looking for P-lo's Salisbury Steak and Gravy recipe, look no further! We provide you only the perfect P-lo's Salisbury Steak and Gravy recipe here. We also have wide variety of recipes to try.

Before you jump to P-lo's Salisbury Steak and Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we're always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

You can get results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it's not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to p-lo's salisbury steak and gravy recipe. To cook p-lo's salisbury steak and gravy you need 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook P-lo's Salisbury Steak and Gravy:

1. You need 3 lbs of hamburger meat.
2. You need 1 of small diced onion.
3. Use 2 cups of or 1 prepackaged white mushrooms sliced(or your preference).
4. You need of Flour.
5. Prepare 2 of beef bouillon cubes.
6. You need 2-15 ounce of cans beef broth.
7. You need 2 tablespoons of minced garlic.
8. Prepare of Worcestershire sauce.
9. You need 3-4 tablespoons of butter.
10. Get of Seasonings.

Instructions to make P-lo's Salisbury Steak and Gravy:

1. Mix minced garlic,seasonings(I use salt,pepper,garlic,complete seasoning,and parsley),half diced onion,and hamburger meat.
2. Heat frying pan to medium high heat once hot make patties out of mixture and fry as if making a hamburger (I make baseball size in hands and flatten out remember patty will shrink once cooked) ..I also re-season each side with garlic,pepper,and little salt once when I flip letting each side sit for 10-12 minutes (check carefully with spatula if like so you do not burn again time depends on your heating of burner and pan using).
3. Once patties are COMPLETELY brown in color and have a dark brown top remove to baking dish.. Do not worry about inside color of patties they will cook longer in oven (make sure their is no pink left on outside of patties)!! Pink color in picture is juice from patties sitting waiting on all to cook!!!.
4. Remove frying pan from heat .. Drain grease leaving about 3 -4 tablespoons and add other half of diced onion, mushrooms,butter,bouillon cubes and few dashes of Worcestershire .. Put back on heat and mix all up.. if need to add more butter and Worcestershire getting all drippings and stuff fried to pan loosened and mixed throughly over a medium high heat (this and next process is quick so keep eye on it).
5. Now I just get little handfuls of flour and sprinkle over mixture completely coating.
6. Mix.
7. Sprinkle and coat again.
8. Mix.
9. Now add 1 and half to two cans of beef broth over medium high heat slowly while mixing with fork and few dashes of Worcestershire..Once mixture is heated to a slight boil and thickens up little remove from heat (only takes few minutes so keep eye on).
10. Pour gravy mixture over patties ..I also flip patties in sauce getting good and coated making sure some mushrooms and onions are on top of patties as well.
11. Cover and cook at 375 in oven for 30-40 minutes(depending on rareness of patty when put in and your oven) You want everything to cook and flavor each other as well and let the gravy do its thing!😋 ... Important Immediately when comes out have flour ready to sprinkle and coat top of everything.
12. Stir and flip patties making sure mixed throughly until achieve consistency of gravy you prefer ( must be done when really hot so make sure right out of oven or will clump up and sprinkle lightly is secret .. I usually sprinkle and mix twice sometimes three depending on quality of meat and how much grease is cooked out of patties in oven ..you want the liquid a gravy consistency.
13. Serve with rice or mashed potatoes to me the best!.. Egg noodles are ok to but love love love mine with white rice or mashed potatoes!!.

If you find this P-lo's Salisbury Steak and Gravy recipe valuable please share it to your friends or family, thank you and good luck.