Recipe of Any-night-of-the-week Spanish stew with chorizo and morcilla

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We hope you got benefit from reading it, now let's go back to spanish stew with chorizo and morcilla recipe. To make spanish stew with chorizo and morcilla you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spanish stew with chorizo and morcilla:

1. Take 250 gr of Morcilla or Black Pudding.
2. Use 200 gr of chorizo.
3. Get 2 of peppers.
4. You need 500 gr of potatoes.
5. You need 400 gr of cannellini beans.
6. Use 1 of chilli.
7. Use 2 of onions.
8. Provide 2-3 of bay leaves.
9. Provide 2 cloves of garlic.
10. Use 100 gr of black olives.
11. Take of Basil.
12. Take of Oregano.
13. Prepare of Rosemary.
14. Provide of Beef Stock.
15. Prepare 750 ml of water.

Steps to make Spanish stew with chorizo and morcilla:

1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well..
2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers..
3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes..
4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve.

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