Recipe of Homemade Beef and cheddar turnovers

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Before you jump to Beef and cheddar turnovers recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to beef and cheddar turnovers recipe. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef and cheddar turnovers:

1. Use 1 lb of ground beef.
2. Take 1 cup of brocolli florets, frozen.
3. You need 1/2 packages of savory garlic cooking creme.
4. Get 1/2 cup of velvetta cut in cubes.
5. Provide 24 of sheets frozen phyllo dough, thawed.
6. You need 5 tbsp of butter, melted.

Steps to make Beef and cheddar turnovers:

1. Preheat oven to 400°F.
2. Cook ground beef until browned. Drain. Return to skillet..
3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
6. Bake 12 to 15 minutes or until golden brown..

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