Recipe of Perfect Slow Cooker Beef with Root vegetables

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Slow Cooker Beef with Root vegetables

Before you jump to Slow Cooker Beef with Root vegetables recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will have to be very careful when you are shopping for food that you don't automatically put things in your basket that you don't wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to slow cooker beef with root vegetables recipe. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Beef with Root vegetables:

  1. You need of Beef Chuck : Roast / Rump steak.
  2. Use 1 of Onion : chopped.
  3. Prepare 2 of Carrots : peeled and chopped.
  4. Take 1 of Turnip : peeled and chopped.
  5. Get 4 of Potatoes small : quatered.
  6. Provide 3 tbsps of All Purpose flour :.
  7. Prepare 1 can of Tomato Sauce :.
  8. You need 2/3 cup of Brown Sugar :.
  9. Prepare 2 tsps of Chilli Powder :.
  10. You need 1 tsp of Cumin :.
  11. Prepare 1 tsp of Garlic Powder :.
  12. Provide to taste of Salt.
  13. Get of black pepper Ground.

Steps to make Slow Cooker Beef with Root vegetables:

  1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies.
  2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies.
  3. Cover and cook on low for 12 hours or on high for 8hours.
  4. Dinner is served!.
  5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :).

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