Recipe of Quick Hamburger Gravy & Mashed Potatoes

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Before you jump to Hamburger Gravy & Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to hamburger gravy & mashed potatoes recipe. To make hamburger gravy & mashed potatoes you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Hamburger Gravy & Mashed Potatoes:

1. Provide 1 lb of ground meat.
2. You need 1 can of cream of mushroom soup.
3. Take 1 can of chicken broth.
4. Prepare Half of a box of instant mashed potatoes or make your own.
5. Provide 1 of small yellow onion.
6. Provide 2 of small green onion.
7. You need 1 teaspoon of parsley.
8. Prepare 1 of small can sliced mushrooms.
9. Provide of Butter.
10. Take of Sour cream.
11. You need of Salt.
12. Prepare of Pepper.

Steps to make Hamburger Gravy & Mashed Potatoes:

1. Brown your ground meat with the green and yellow onion. Drain grease. Return to pan and add in soup and broth. Simmer over medium heat for 20 mins..
2. Next add butter, mushrooms, parsley, salt, & pepper. Mix well, then fold in 2-3 tablespoons of sour cream..
3. Continue to simmer while preparing the mashed potatoes. When ready, add potatoes to bowl and top with meat sauce! Serve & Enjoy!.

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