Recipe of Quick One Pot Smoked Sausage and Noodles
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Before you jump to One Pot Smoked Sausage and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to one pot smoked sausage and noodles recipe. You can have one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook One Pot Smoked Sausage and Noodles:
- Get 2 packs of smoked sausage (14 ounce).
- Provide of Olive oil.
- Take 1 of onion, sliced.
- Use 1 of green pepper, sliced.
- Get 6 cloves of garlic, minced.
- Provide 1/8 teaspoon of black pepper.
- Prepare 1/2 tablespoon of oregano.
- You need 1/2 tablespoon of parsley flakes.
- Use 1/4 teaspoon of Sazon (sin achiote).
- You need 1/8 teaspoon of crushed red pepper.
- Take 1 can (14.5 ounce) of low sodium beef broth.
- Prepare 1 package (12 ounce) of wide egg noodles.
- Take 1 can (10.5 ounce) of cream of mushroom soup.
- Take 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.
Instructions to make One Pot Smoked Sausage and Noodles:
- Heat olive oil in a large pot.......
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned.......
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.......
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
- Serve and enjoy 😉!.
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