Recipe of Speedy Golden Mashed Potatoes and Beef Square Gravy

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Before you jump to Golden Mashed Potatoes and Beef Square Gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to golden mashed potatoes and beef square gravy recipe. To make golden mashed potatoes and beef square gravy you need 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:

1. Get of Potatoes.
2. Take 1-1/2 pound of Yukon gold potatoes.
3. Prepare 1/2 stick of butter.
4. You need 1 teaspoon of Worcestershire sauce.
5. Provide 1 cup of powdered milk.
6. Provide As needed of water to boil potatoes.
7. You need 1 teaspoon of salt.
8. Use of Meat squares.
9. Provide 1-1/2 pound of ground beef.
10. Provide 1/2 teaspoon of salt.
11. You need 1/2 teaspoon of ground black pepper.
12. Provide 2 tablespoons of peanut oil to fry squares.
13. Take of Beef scramble.
14. Take 1/2 pound of ground beef.
15. Get 2 of large leeks.
16. Get 1 cup of celery sliced.
17. Provide 2 tablespoons of dehydrated onions.
18. Take 1/2 teaspoon of salt.
19. You need 1 teaspoon of ground white pepper.
20. Get 1/2 cup of all purpose flour.
21. You need 2 tablespoons of heaping minced garlic.
22. Use 1 tablespoon of butter.

Steps to make Golden Mashed Potatoes and Beef Square Gravy:

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside..
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk..
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil..
4. Cut the meat sheet into small squares break apart and fry each little square..
5. Turn as needed and set on a plate do this in batches..
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery..
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter..
8. When the butter melts add the flour. Sauté for 20minutes..
9. Add the spices and beef broth stirring occasionally until it thickens..
10. Add the meat squares and simmer 15 minutes..
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!.

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