Step-by-Step Guide to Make Ultimate Cheesy meatballs in tomato sauce

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We hope you got benefit from reading it, now let's go back to cheesy meatballs in tomato sauce recipe. To make cheesy meatballs in tomato sauce you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy meatballs in tomato sauce:

1. Take 1 1/2 pounds of ground beef.
2. Take 2 of eggs.
3. Use 1 cup of Italian style bread crumbs.
4. Take of Worcestershire sauce.
5. Take 1 can of diced tomatos.
6. Take 2 cups of shredded Italian blend cheese.
7. Get of salt, pepper, garlic powder & Italian seasoning.

Steps to make Cheesy meatballs in tomato sauce:

1. Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!.
2. Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. ***This is the step you don't want to forget!!!*** Make sure meatballs are browned on all sides..
3. Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot..
4. Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese..
5. Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies..

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