Step-by-Step Guide to Prepare Homemade Mike's, "I Double Dog Dare Ya!" HOT Dogs

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Before you jump to Mike's, "I Double Dog Dare Ya!" HOT Dogs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to mike's, "i double dog dare ya!" hot dogs recipe. To make mike's, "i double dog dare ya!" hot dogs you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:

1. Take as needed of Millers Habenero Beef Hot Dogs.
2. Take as needed of Pepperidge Farm Extra Large Hot Dog Buns.
3. Get as needed of Sliced Pickled Banana Peppers.
4. You need as needed of Sliced Pickled Jalapeños.
5. Get as needed of Siracha Hot Sauce.
6. Take as needed of Siracha Ketchup.
7. You need as needed of Sport Peppers.
8. Take as needed of White Or Purple Onions [chopped].
9. Prepare as needed of Yellow Mustard [optional].
10. You need as needed of Mike's Garlic Habenero Chile Sauce.

Instructions to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:

1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..
2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..
3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..
4. Here's what else you'll need..
5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..
6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.
7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..
8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.

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