Step-by-Step Guide to Prepare Quick Mexican Casserole with ground beef in slow cooker

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We hope you got insight from reading it, now let's go back to mexican casserole with ground beef in slow cooker recipe. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mexican Casserole with ground beef in slow cooker:

1. You need 1 lb of extra lean ground beef.
2. Use 1 of medium onion chopped.
3. Take 1 of small green bell pepper chopped.
4. Get 16 ounces of kidney beans, undrained.
5. Provide 14 1/2 oz of diced tomatoes, undrained.
6. Get 8 ounces of tomato sauce.
7. Prepare 1/4 cup of water (1 ounce).
8. Provide 1 envelope of reduced sodium taco seasoning.
9. Prepare 1 tablespoon of chili powder.
10. Get 1 1/3 cups of instant rice uncooked.
11. Use 1 cup of shredded cheddar cheese.

Steps to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..

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