Steps to Prepare Homemade Cola de rez en salsa picoso

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As you can see, it's easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to cola de rez en salsa picoso recipe. To cook cola de rez en salsa picoso you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cola de rez en salsa picoso:

1. Get 2-3 of whole beef/ox tail cut at the joints.
2. Use 8 of dried New Mexico chile pods.
3. Use 10-15 of dried japanese chiles.
4. Take 2 of roma tomatoes.
5. Use 1 of large white onion.
6. Provide 2 cloves of garlic.
7. You need to taste of Salt.
8. Get of Cooking oil.
9. You need 2 cups of water.

Instructions to make Cola de rez en salsa picoso:

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa..
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth..
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender..

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