Steps to Prepare Quick Spicy Chuck - Wagon Stew
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Before you jump to Spicy Chuck - Wagon Stew recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are very mindful that having healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it's tough to find healthier foods for treats between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to spicy chuck - wagon stew recipe. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Chuck - Wagon Stew:
- You need of all-purpose flour.
- Prepare of paprika.
- Take of chili powder.
- Prepare of salt.
- Prepare of garlic powder.
- Provide of beef, cut into 1 inch cubes.
- Provide of vegetable oil.
- Provide of onion, chopped.
- You need of stewed tomatoes, undrained.
- Use of condensed beef broth, undiluted.
- Use of cayenne pepper.
- Use of red potatoes, diced.
- Get of carrots, sliced.
- Use of corn, drained.
Steps to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat..
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through..
- Add a thickening agent to achieve the desired thickness for your stew..
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