Steps to Prepare Super Quick Homemade Keto ground beef enchiladas

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Before you jump to Keto ground beef enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains included in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to keto ground beef enchiladas recipe. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Keto ground beef enchiladas:

1. Prepare 2 pounds of ground beef.
2. Use 4 tablespoons of taco seasoning.
3. Take 1/2 of onion chopped fine.
4. You need 4 tablespoons of cream cheese divided.
5. Prepare 1/2 cup of hatch green chiles chopped.
6. Prepare 8 of low carb tortillas of your choice (we like the ones from Aldi).
7. Use 1 of small can red enchilada sauce.
8. Prepare 1/2 of of the large brick of Velveeta cubed.
9. Provide 1 can of rotel.

Instructions to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..

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