Easiest Way to Make Award-winning Seafood Gumbo

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Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they're packed full of things which help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Occasionally eating almonds can even be a mood booster!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to seafood gumbo recipe. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Gumbo:

1. Provide 3/4 c. of Bacon drippings.
2. Get 1 c. of Flour.
3. You need 1 c. of Celery.
4. Get 1 of large white onion.
5. Get 1 of bellpepper.
6. Take 1 of large tomatoe.
7. Take 1 clove of garlic.
8. Prepare 2 Tbsp. of Gumbo file seasoning.
9. Get 2 Tbsp. of Worshircheire.
10. Take 1 Tbsp. of Tony Chachere's (cajun seasoning).
11. Provide 2 Tbsp. of Louisiana hot sauce.
12. Prepare 1 Tbsp. of Vinegar.
13. Provide 1 tsp. of Salt.
14. Provide 32 oz. of Of good beef stock or bone broth.
15. Prepare 1 lb. of andoullie sausage.
16. Take 1 lb. of Shrimp.
17. Use 1 of cn. Lump crab meat.
18. Prepare 1 pkg. of Frozen okra.
19. Provide 1 c. of Cooked rice per bowl.
20. Get 1 of boiled egg per bowl.

Instructions to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour..
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
6. Add stock or bone broth to the roux mixture and stir until well blended..
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
9. Add lump crab and shrimp and let simmer until ready to serve..
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

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