Easiest Way to Make Quick Shepherds in a Cottage with a Pie

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We hope you got insight from reading it, now let's go back to shepherds in a cottage with a pie recipe. To make shepherds in a cottage with a pie you need 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Shepherds in a Cottage with a Pie:

1. Take of Lamb, Shepherd.
2. Use 1-1/2 pound of lamb, blade chops.
3. Prepare 1 teaspoon of rosemary.
4. Provide 1 teaspoon of granulated garlic powder.
5. Prepare 1/2 teaspoon of ground black pepper.
6. You need 1/2 teaspoon of celery salt.
7. Provide 1 cup of water deglaze pan.
8. Use 1 quart of water gravy.
9. Use of Beef, Cottage.
10. Prepare 2 pound of eye of round beef.
11. You need 1/2 teaspoon of celery salt.
12. Prepare 1/2 teaspoon of ground white pepper.
13. Use 1-1/4 teaspoon of ground paprika.
14. Provide of Vegetables.
15. Get 1 pound of carrots.
16. Take 1 of large onion diced.
17. Take 1 envelope of instant potatoes 2 serving size.
18. You need 1/2 cup of all-purpose flour.
19. Use of Potatoes.
20. Provide 3 pound of white potatoes.
21. Take As needed of water to boil.
22. Provide 1 teaspoon of salt.
23. Use 1/2 stick of butter.
24. Take 1 cup of water.
25. Take 36 ounces of canned evaporated milk.

Steps to make Shepherds in a Cottage with a Pie:

1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
3. Slice the carrots and onions..
4. Add seasonings to the lamb. Then add seasonings to the beef..
5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
7. Add the peas and instant mashed potatoes..
8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.

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