Easiest Way to Prepare Any-night-of-the-week Ground Beef Enchiladas

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Ground Beef Enchiladas

Before you jump to Ground Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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One of the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It's an excellent method to delight in a flavorful snack without too much sugar.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to ground beef enchiladas recipe. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Enchiladas:

  1. You need 1 lb. of Ground Chuck.
  2. Get 1/4 C of Diced White Onion.
  3. Prepare 1 can of Chili Beans (undrained).
  4. Take 1 (14 oz) of can Red Enchilada Sauce.
  5. Use of Flour Tortillas.
  6. You need 2 C of Shredded Cheddar Cheese.
  7. Get 1 (4 oz) of can Sliced Black Olives.

Instructions to make Ground Beef Enchiladas:

  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain..
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top..
  6. Bake for 20 minutes. Let cool for 5 minutes after removing..

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