How to Prepare Speedy Seriously Authentic Stewed Curry Made from Homemade Roux

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Seriously Authentic Stewed Curry Made from Homemade Roux recipe here. We also have wide variety of recipes to try.

Before you jump to Seriously Authentic Stewed Curry Made from Homemade Roux recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that having healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to seriously authentic stewed curry made from homemade roux recipe. To cook seriously authentic stewed curry made from homemade roux you only need 25 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Seriously Authentic Stewed Curry Made from Homemade Roux:

1. Use of Ingredients:.
2. Use 3 of Onion.
3. Use 3 clove of Garlic.
4. Get 1 of ◎ Apple.
5. Use 1 of ▲ Carrot.
6. Provide 10 of ▲ Mushrooms.
7. Prepare 500 grams of Beef (butt (shoulder or roast) or shank).
8. Prepare 350 ml of Red wine.
9. Get 900 ml of ◎ Vegetable juice.
10. Prepare 100 ml of ◎ Milk.
11. Take 400 grams of ◎ Canned mango.
12. Provide of Seasoning ingredients:.
13. You need 80 grams of Butter.
14. Prepare 4 tbsp of White flour.
15. Provide 4 tbsp of S & B curry powder (red can).
16. You need 2 tsp of Grated garlic.
17. Prepare 4 of ▲ Fond de veau (veal stock) tablets.
18. You need 8 of cubes ▲ Maggi bouillon.
19. Provide 4 of ▲ Bay leaves.
20. Provide 2 tsp of ▲ Salt.
21. You need 1 tbsp of ◇ S & B curry powder in the red can.
22. Get 1 tbsp of ◇ Garam masala.
23. Get 1 tsp of ◇ Black pepper.
24. You need 1 of from none ◇ Red chili powder (optional).
25. Use 1 dash of of each Salt and pepper, oil.

Steps to make Seriously Authentic Stewed Curry Made from Homemade Roux:

1. Slice the onion thinly, cover with plastic wrap and microwave for 30 minutes at 500 to 600 W..
2. While you wait, cut the other ingredients. Chop the garlic finely, roughly chop the carrot, and dice the apple..
3. (Continued) Cut the hard stems of the mushrooms. Cut into cubes and season with salt and pepper. Drain the syrup from the canned mangoes..
4. Put the ◎ mixture in a blender and purée. Add as much vegetable juice as you can. (The remaining juice will be added directly to the pot.).
5. Melt butter in a pot slowly over low heat..
6. Add onions, and sauté over medium-high heat. Stir while scraping the bottom, so the onions don't burn. If it is getting burnt on the bottom, lower the heat..
7. When the onions have turned to caramel colored, add grated ginger, chopped garlic, and sauté over low heat for about 5 minutes..
8. Add flour and mix. When it has blended, add 4 tablespoons of curry powder. When the curry is fragrant, turn off the heat. The roux is done..
9. Put oil in a frying pan, and brown the beef over hight heat..
10. When the surface of the beef has browned, add red wine and bring to a boil. Simmer over low heat for about 5 minutes..
11. Transfer the red wine from the frying pan to the pot little by little to dissolve the roux. The key is to add the wine slowly to avoid lumps from forming..
12. Add all the contents of the frying pan to the pot, including the beef, then add the contents of the blender and mix well..
13. Add the ▲ ingredients, and bring to a boil over high heat. Simmer for an hour at the lowest heat possible. Mix every 5 minutes..
14. Add the ◇ spices, simmer for 10 minutes or so and turn off the heat. If you don't add chili pepper, the curry will be mild; 1 tablespoon will make it a little spicy; 2 tablespoons will make it spicy, and it'll be very spicy with 3 tablespoon..
15. Let it rest overnight and it's done!.

If you find this Seriously Authentic Stewed Curry Made from Homemade Roux recipe helpful please share it to your close friends or family, thank you and good luck.