Recipe of Any-night-of-the-week Chorizo sausage meat

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Before you jump to Chorizo sausage meat recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to chorizo sausage meat recipe. You can have chorizo sausage meat using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chorizo sausage meat:

1. Get 1 pound of ground pork.
2. Get 2 of dried guajillo peppers.
3. You need 2 of dried arbol peppers (hot).
4. You need 5 cloves of garlic.
5. Get 2 tbsp of ancho Chile pepper.
6. Provide 1 tbls of sweet paprika.
7. Provide 1 tsp of smoked paprika.
8. Use 2 tsp of Mexican oregano or marjoram if not available.
9. Get 1/2 tsp of black pepper.
10. Take 1/2 tsp of cumin.
11. Take 1/2 tsp of ground coriander.
12. Take 1/4 tsp of cinnamon.
13. Provide 1/4 tsp of ground cloves.
14. Provide 4 tbls of cider vinegar.
15. Get 2 of bay leaves.
16. Prepare 4 of allspice berries.
17. Use 3.5 oz. of Achiote powder,if not available.
18. Use of Use a small can of tomato paste.

Instructions to make Chorizo sausage meat:

1. Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate..
2. Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar.
3. Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable.
4. Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty..

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