Recipe of Award-winning Slow cooker BBQ Pulled beef

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Before you jump to Slow cooker BBQ Pulled beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

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Evidently, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to slow cooker bbq pulled beef recipe. You can have slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker BBQ Pulled beef:

1. Take 3 cup of water.
2. Provide 1 tsp of salt.
3. Provide 1 tsp of ground black pepper.
4. Provide 1 tsp of ground dried oregano.
5. You need 1 tbsp of chopped garlic.
6. You need 5 lb of rump roast (your choice cut).
7. Provide 7 oz of packaged dry Italian style dressing mix.
8. Take 3 cup of favorite BBQ sauce(I use Baby Rays).
9. Get 1 tsp of onion salt.
10. Get 1 packages of of potato rolls or mini buns.
11. Take 2 cup of shredded mozzarella cheese (your choice).
12. You need 1 tbsp of Goya sofrito(sold in Latin food isle).

Steps to make Slow cooker BBQ Pulled beef:

1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off..
2. Place the roast in slow cooker and pour the ingredients over the top..
3. Cover and cook on high for 6 hours. When done meat should shred with a fork.
4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce)..
5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve..

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