Recipe of Favorite Slow cooker spaghetti & meatballs with marinara sauce
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We hope you got insight from reading it, now let's go back to slow cooker spaghetti & meatballs with marinara sauce recipe. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to cook Slow cooker spaghetti & meatballs with marinara sauce:
- Prepare of marinara sauce:.
- Use 2 cans (28 oz.) of Crushed Tomatoes.
- Provide 1 can of Tomato Paste.
- Take 11/2-2 cups of Water.
- You need 1 of Yellow Onion, diced.
- Prepare 4 of Garlic Cloves, minced.
- Provide 1 Tbsp. of Red Wine Vinegar.
- Get 1 Tbsp. of Olive Oil, (add after sauce is done).
- Provide 1 Tbsp. of Fresh Basil, minced.
- Provide 2 of Fresh Bay Leaves, whole.
- Get 1/2 Tbsp. of Fresh Oregano, minced.
- Provide 1/2 Tsp. of Crushed Red Pepper, dried.
- Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Prepare of meatballs:.
- Prepare 2 of lbs. Ground Beef (lean).
- Use 1/2 cup of Plain Bread Crumbs.
- Take 1 of LG. Egg, (beaten).
- You need 1 Tsp. of Thyme, (dried).
- Use 1/2 Tsp. of Garlic Powder.
- You need 1/2 Tsp. of Onion Powder.
- Take 1/2 Tsp. of Dried Mustard.
- Use 1/4 Tsp. of Kosher Salt.
- You need 1/4 Tsp. of Freshly Cracked Black Pepper.
- Get of spaghetti:.
- Get 1 Pkg. of Barrilla Linguine Pasta.
- Take 1 Tbsp. of Olive Oil.
- Use 1/4 Tsp. of Kosher Salt (pot).
- You need of marinara sauce:.
- Get 2 cans (28 oz.) of Crushed Tomatoes.
- Take 1 can of Tomato Paste.
- You need 11/2-2 cups of Water.
- Take 1 of Yellow Onion, diced.
- Get 4 of Garlic Cloves, minced.
- Provide 1 Tbsp. of Red Wine Vinegar.
- You need 1 Tbsp. of Olive Oil, (add after sauce is done).
- Provide 1 Tbsp. of Fresh Basil, minced.
- Prepare 2 of Fresh Bay Leaves, whole.
- Take 1/2 Tbsp. of Fresh Oregano, minced.
- Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
- Provide 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Get of meatballs:.
- Use 2 of lbs. Ground Beef (lean).
- Use 1/2 cup of Plain Bread Crumbs.
- Take 1 of LG. Egg, (beaten).
- Prepare 1 Tsp. of Thyme, (dried).
- Provide 1/2 Tsp. of Garlic Powder.
- Take 1/2 Tsp. of Onion Powder.
- You need 1/2 Tsp. of Dried Mustard.
- Provide 1/4 Tsp. of Kosher Salt.
- Use 1/4 Tsp. of Freshly Cracked Black Pepper.
- You need of spaghetti:.
- You need 1 Pkg. of Barrilla Linguine Pasta.
- Get 1 Tbsp. of Olive Oil.
- Get 1/4 Tsp. of Kosher Salt (pot).
- Get of marinara sauce:.
- Use 2 cans (28 oz.) of Crushed Tomatoes.
- Get 1 can of Tomato Paste.
- Use 11/2-2 cups of Water.
- You need 1 of Yellow Onion, diced.
- Prepare 4 of Garlic Cloves, minced.
- Get 1 Tbsp. of Red Wine Vinegar.
- Get 1 Tbsp. of Olive Oil, (add after sauce is done).
- Use 1 Tbsp. of Fresh Basil, minced.
- Provide 2 of Fresh Bay Leaves, whole.
- Get 1/2 Tbsp. of Fresh Oregano, minced.
- You need 1/2 Tsp. of Crushed Red Pepper, dried.
- Provide 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Prepare of meatballs:.
- You need 2 of lbs. Ground Beef (lean).
- Take 1/2 cup of Plain Bread Crumbs.
- Get 1 of LG. Egg, (beaten).
- Prepare 1 Tsp. of Thyme, (dried).
- Get 1/2 Tsp. of Garlic Powder.
- You need 1/2 Tsp. of Onion Powder.
- Provide 1/2 Tsp. of Dried Mustard.
- Prepare 1/4 Tsp. of Kosher Salt.
- Get 1/4 Tsp. of Freshly Cracked Black Pepper.
- Get of spaghetti:.
- Use 1 Pkg. of Barrilla Linguine Pasta.
- Prepare 1 Tbsp. of Olive Oil.
- Get 1/4 Tsp. of Kosher Salt (pot).
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
- Marinara sauce:.
- Dice onion and mince garlic, basil, and oregano; add to slow cooker..
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Marinara sauce:.
- Marinara sauce:.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
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