Recipe of Homemade Pork & Bifun Steamed Sukiyaki

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Before you jump to Pork & Bifun Steamed Sukiyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it's not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to pork & bifun steamed sukiyaki recipe. To make pork & bifun steamed sukiyaki you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pork & Bifun Steamed Sukiyaki:

1. You need 1 of pack Bifun.
2. Get 300 grams of Thinly-sliced pork shoulder.
3. Take 1 of bit less than 1/4 of a cabbage Chinese cabbage.
4. Use 1 of Cooking sake (to marinate the meat).
5. Use 2 of to 3 tablespoons ● Sugar.
6. Use 1 tbsp of ● Soy sauce.
7. Use 3 tbsp of ● Tamari.

Steps to make Pork & Bifun Steamed Sukiyaki:

1. Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top..
2. Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!.
3. Eat while mixing with a raw beaten egg as you would eat sukiyaki..

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