Recipe of Speedy Nickie's simple beef stroganoff

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Before you jump to Nickie's simple beef stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to nickie's simple beef stroganoff recipe. To make nickie's simple beef stroganoff you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Nickie's simple beef stroganoff:

1. Prepare 1 of 1 lb. of ground chuck.
2. Get 2 packages of knorr's pasta sides - stroganoff.
3. Provide 2 of heaping spoonfuls of sour cream.
4. Get 2 of eggs.
5. Get 1 1/2 of cups of beef broth.
6. Take 1 1/2 of cups of water.
7. You need 1 cup of milk.
8. Use 1 can of of cream of mushroom soup.
9. You need 1 small of onion, chopped.
10. Provide of salt and pepper.
11. You need 1 of about 1/2 bag of egg noodles.
12. Take 1 of margarine.

Instructions to make Nickie's simple beef stroganoff:

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
3. Add the heaping spoonfuls of sour cream after it starts to boil..
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
5. Add the cream of mushroom soup in your saucepan..
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
7. Add in your meat, cover, simmer for a few more minutes..
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
9. Remove from heat and it will thicken as it cools, and then enjoy..

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