Recipe of Ultimate Beef Nihari

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Before you jump to Beef Nihari recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's difficult to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt can be a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can't beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar consumption without lowering the taste of your snack.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to beef nihari recipe. You can cook beef nihari using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beef Nihari:

1. Get 1 kg of Beef.
2. Use 2 of Pyaz.
3. Use 1 bowl of dahi.
4. Get 1 pack of nihari masala.
5. Use 1 bowl of Khushk ata.
6. Take 1 cup of Oil.
7. Provide 1 of Lemon.
8. Prepare of Chile flake.

Steps to make Beef Nihari:

1. Sb s phlay oil mai pyaz brown karlay..
2. Ab is Mai beef dal k achy s bun lay about 15 mints...
3. Ab seprate bowl mai dahi us nI nihari msla add krdy r achy s mixx karday...
4. Ye dahi ka mixtr beef mai add kr k 10 mint bun lay....
5. Ab is mai about 6 to 7 glas pani dal k hlki anch mai pknay dya about 25 mints...
6. Then jb vo gal jay us mai atay mai pani dal k gravy bnaye r add kry aista s jtna thick krna hai...
7. Ab slat taste kr k is ko serve kry r lemon k sth Nan k sth khye...it was yummilious Ever i hv tried Wid the recipe of saima..apni thora c chngng sth vo msla homemade use krti....

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