Recipe of Ultimate Bihari pasanday

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Before you jump to Bihari pasanday recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got benefit from reading it, now let's go back to bihari pasanday recipe. You can have bihari pasanday using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Bihari pasanday:

1. Prepare of pasanday.
2. You need of Ingredients:.
3. Take 1 kg of Pasanday (meat cut like a bihari kabab).
4. Take 1 tbsp of Lehsan adrak.
5. Use 1 tbsp of Salt.
6. Get 1 tbsp of Lal mirch.
7. Provide 1.5 tbsp of Garam masala.
8. Get 1.5 tbsp of Chota kacha papeeta (pees ke).
9. Use 2 of medium Onion.

Instructions to make Bihari pasanday:

1. Sab chezo ko pasanday mein laga ke marinate kar dein except onion for 2 to 3hr.
2. Than oil mein onion ko brown kar lain or pasandy dal dein And low flame p chor dein.
3. Thori dair dair light hand se spoon chala lein. Jab gal jaye pura or end mein oil uper ajaye to coal ka dhuan de dein. Ready bihari pasanday.

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