Simple Way to Make Perfect Beef Stock Batch 2

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Before you jump to Beef Stock Batch 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it's not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to beef stock batch 2 recipe. To cook beef stock batch 2 you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef Stock Batch 2:

1. Get 3 pound of beef bones.
2. Provide 1 of large onion.
3. Use 2 of ribs celery.
4. Get 2 of large carrots.
5. Prepare To taste of salt.
6. Take To taste of ground black pepper.
7. Use To taste of ground white pepper.
8. Take 1 teaspoon of granulated garlic powder.
9. You need 2 quart of beef broth.
10. Use 1 quart of water.
11. Get 1/4 cup of extra virgin olive oil.

Steps to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
5. Strain through a sieve. You have just made a beef stock..
6. I hope you enjoy!!!.

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