Simple Way to Make Speedy Stir fried beef/pork

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Before you jump to Stir fried beef/pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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As you can see, it's not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to stir fried beef/pork recipe. To cook stir fried beef/pork you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stir fried beef/pork:

1. Use 4 of celery stalks, leaves attached.
2. Prepare 10 of Baby carrots and root veggies, sliced diagonally.
3. Provide 1 tbsp of ginger, minced.
4. Take 1 tbsp of garlic, minced.
5. Get 4 tbsp of vegetable oil.
6. Provide of Sauce and Beef.
7. Take 1 tbsp of corn starch.
8. Take 3 tbsp of soy sauce.
9. Prepare 3 tbsp of white wine.
10. Provide 2 tsp of vegetable oil.
11. Provide 2 tsp of brown sugar.
12. Take 2 tsp of rice vinegar.
13. Get 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Steps to make Stir fried beef/pork:

1. Mix ingredients of sauce in a bowl until fully dissolved..
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

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