Step-by-Step Guide to Make Homemade Beer & Italian Sausage Chili (Green's Meat Soup)

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We hope you got insight from reading it, now let's go back to beer & italian sausage chili (green's meat soup) recipe. To cook beer & italian sausage chili (green's meat soup) you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Beer & Italian Sausage Chili (Green's Meat Soup):

1. Provide of Meat.
2. You need 1 lb of ground italian sausage.
3. Use 1 lb of ground beef.
4. Prepare of Vegetables.
5. Get 1 can of crushed tomatoes.
6. Prepare 1 can of tomato paste.
7. Take 2 can of red beans.
8. Get 1 of onion (diced).
9. You need 4 clove of garlic (minced).
10. Use 6 of serrano peppers (diced).
11. Use of Seasoning.
12. Get 3 tsp of chili powder.
13. Prepare 2 tsp of cumin.
14. Use 1 pinch of salt.
15. Provide 1 pinch of pepper.
16. Provide of other.
17. Provide 2 of bottles beer (a moderate ale works best).

Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
3. Remove ground beef and add Italian sausage, cook until browned.
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
5. Return ground beef and italian sausage to dutch oven.
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
7. Add remaining chili powder and cumin.
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
9. If you like soupier chili add a second beer or 12 ounces of water.

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