Steps to Make Super Quick Homemade Cross Creek Stuffed Burger

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We hope you got insight from reading it, now let's go back to cross creek stuffed burger recipe. To make cross creek stuffed burger you only need 30 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cross Creek Stuffed Burger:

1. Use of Spicy Chili Aioli.
2. Use 2 tablespoons of mayo.
3. Get 1/2 tsp of mustard (Dijon preferred).
4. Use of salt and pepper.
5. Prepare of lemon juice.
6. You need 2 of small garlic cloves minced.
7. Provide 1 of of each: roasted serrano and fresno chili.
8. Get of Burger Patty.
9. Take 1 lb of ground beef 80/20.
10. Use 1/4 of onion finely diced.
11. You need 2 of garlic cloves finely diced.
12. Prepare of salt and pepper.
13. Use 1 tbls of teriyaki sauce.
14. Take 1 of egg beaten.
15. Provide of cayenne pepper.
16. You need of paprika.
17. Take of chopped up cheeses:.
18. Use 1/4 cup of smoked gouda.
19. Take 1/4 cup of Colby cheese.
20. You need 2 tbls of parmesan.
21. Use of Arugula Greens.
22. Use of Fresh arugula.
23. You need 2 tbls of raspberry balsamic or other fruity balsamic.
24. Get 1 tbls of olive oil.
25. Provide of Garnish.
26. Provide of pickles.
27. Take of mustard.
28. You need of fig jam.
29. Get of Crispy Bacon.
30. Take of Grilled Onions.

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
4. Beat the egg and add 1/2 of it and then add remaining if needed..
5. Add the onions and garlic from earlier..
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
7. Cook the patties to your liking..
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

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