Steps to Prepare Homemade Red Wine Braised Short Ribs in Reduction Sauce

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Before you jump to Red Wine Braised Short Ribs in Reduction Sauce recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to red wine braised short ribs in reduction sauce recipe. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Red Wine Braised Short Ribs in Reduction Sauce:

1. Use 3 lb of bone-in short ribs.
2. Provide 2 of bacon strips.
3. Prepare 3 tbls of olive oil.
4. Provide 3 tbls of butter.
5. Take 1.5 of large white onions chopped.
6. Provide 3 of carrots peeled- and chopped.
7. Provide 2 of celery stalks chopped.
8. Prepare 2 of tomatoes chopped.
9. Use 3 tbls of flour.
10. Use 2 tbls of tomato paste.
11. You need 3/4 bottle of red wine.
12. You need 6 sprigs of flat leaf parsley.
13. Take 5 sprigs of thyme.
14. Prepare 3 sprigs of oregano.
15. Take 3 sprigs of rosemary.
16. Provide 2 of fresh or dried Bay leaves.
17. You need 1 head of garlic halved.
18. You need 2.5 cups of low sodium beef broth.

Steps to make Red Wine Braised Short Ribs in Reduction Sauce:

1. Preheat oven to 215°..
2. Season short ribs with salt and pepper and set aside..
3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon..
4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high..
5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch..
6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more..
7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes..
8. Add tomatoes, stirring often, until onions are browned, about 5 minutes..
9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes..
10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil..
11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;.
12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours..
13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan..
14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering..

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