Easiest Way to Prepare Award-winning Slow cooker Bison Stoup(stew/soup)

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Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let's go back to slow cooker bison stoup(stew/soup) recipe. To cook slow cooker bison stoup(stew/soup) you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Slow cooker Bison Stoup(stew/soup):

1. Get 3.45 lb of Bison steak cut in cubes.
2. Get 6 of celery sticks.
3. Use 6 of baby red potatoes.
4. Provide 3 of sweet peppers.
5. You need packages of baby carrots.
6. Prepare 2 (32 oz) of beef broth.
7. Provide of garlic powder.
8. Take of ground black pepper.
9. You need packages of Add desired noodle.

Steps to make Slow cooker Bison Stoup(stew/soup):

1. Wash all vegetables.
2. Cut all meat and vegetables.
3. Add vegetables and meat to slow cooker.
4. Add in some garlic powder and black pepper.
5. Add in beef broth.
6. Set slow cooker to low for 10hrs.
7. Add in more black pepper and garlic powder as needed for flavor.
8. Add in noodles 20 mins before serving.

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